A Pinotage from both old and young vines on shale / clay - grown and made in Burgundy (Pinot Noir) style, in a cool Elgin climate. Matured for 10 months in French oak, 50% new. It's a racy, cool climate expression of the grape, with tangy red cherry and raspberry fruit, stony intensity, whole bunch spices and a hint of good reduction.
Tim Atkin: 93pt
Christian Eedes:
Alc 12.84% - T/A 5,6 – R/S 2.2 – pH 3.49