Barrel fermented and matured for 10 months in French oak, after which the wine was racked into stainless steel tanks for another 2 months.
Peach, citrus, melon and bruised apple, and a subtle leesy quality on the nose. The palate has a nice round mouthfeel – good depth of fruit and well integrated acidity, the finish gently savoury.
Alc 13.8% - T/A 6.9 – R/S 3.9 – pH 3.08